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Рецепт Spanish Black Bean Soup
by Global Cookbook

Spanish Black Bean Soup
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  Порций: 6

Ингредиенты

  • 2 lb Black beans
  • 2 tsp Salt
  • 2 med Onions, minced
  • 4 med Green peppers, cut into chunks
  • 6 x Garlic cloves, mashed
  • 2 Tbsp. Oregano
  • 6 x Bay leaves
  • 1/2 c. Extra virgin olive oil
  • 2 Tbsp. Wine vinegar

Инструкции

  1. Wash beans; place in a large pot and cover with water.
  2. Add in salt and soak overnight. Early the next day add in onions, green peppers, garlic, oregano and bay leaves.
  3. Bring to a boil and reduce heat to simmer. Simemr on low heat all day, stirring often. When beans are medium soft add in olvie oil. Cook till thick and beans are done. At this point you may add in more salt, if you like. With a fork, remove green pepper skins and bay leaves. Serve over rice.
  4. Serves 4to 6.
  5. Note: Fresh minced onions are usually sprinkled over black beans. This freezes well. Reheat on very low heat.