Распечатать
E-mail
 |
Ингредиенты
- 1/2 cup vegetable oil
- 2 large onions, chopped
- 2 (10 ounce) packages frozen chopped spinach - thawed, drained and squeezed dry
- 2 tablespoons chopped fresh dill
- 2 tablespoons all-purpose flour
- 2 (4 ounce) packages feta cheese, crumbled
- 4 eggs, lightly beaten
- salt and pepper to taste
- 1 1/2 (16 ounce) packages phyllo dough
- Olive Oil
View Full Recipe at The Ginger Cook
Leave a review or comment
Leave a review
Рецепты этого пользователя
,%20I%20compiled%20a%20few%20aspects%20of%20different%20spanakopita%20recipes%20for%20this%20one.%3C/p%3E%3Cp%3ESpanakopita%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20degrees%20F%20(175%20degrees%20C).%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EHeat%20vegetable%20oil%20in%20a%20large%20saucepan%20over%20medium%20heat.%20Slowly%20cook%20and%20stir%20onions%20until%20softened.%20Mix%20in%20spinach,%20dill%20and%20flour.%20Cook%20approximately%2010%20minutes,%20or%20until%20most%20of%20the%20moisture%20has%20been%20absorbed.%20Remove%20from%20heat.%20Mix%20in%20feta%20cheese,%20eggs,%20salt%20and%20pepper.%3C/p%3E%3Cp%3ELay%201%20sheet%20of%20phyllo%20dough%20in%20prepared%20baking%20pan,%20and%20brush%20lightly%20with%20olive%20oil.%20Lay%20another%20sheet%20of%20phyllo%20dough%20on%20top,%20brush%20with%20olive%20oil,%20and%20repeat%20process%20with%2010%20more%20sheets%20of%20phyllo.%20The%20sheets%20will%20overlap%20the%20pan.%3C/p%3E%3Cp%3ESpread%20spinach%20and%20cheese%20mixture%20into%20pan%20and%20fold%20overhanging%20dough%20over%20filling.%20Brush%20with%20oil,%20then%20layer%20remaining%20sheets%20of%20phyllo%20dough,%20brushing%20each%20with%20oil.%20Tuck%20overhanging%20dough%20into%20pan%20to%20seal%20filling.%3C/p%3E%3Cp%3EBake%20in%20preheated%20oven%20for%2030%20to%2040%20minutes,%20until%20golden%20brown.%20Cut%20into%20squares%20and%20serve%20while%20hot.%3C/p%3E){kind=link}