| 800 g fresh spinach, trimmed and washed |
80 g |
$3.99 per pound
|
$0.70 |
| ½ cup olive oil (+ more for baking dish) |
2 3/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.15 |
| 800 g leeks, (white and light-green parts only), halved lengthwise, rinsed well, and sliced crosswise |
80 g |
$1.88 per pound
|
$0.33 |
| 2 garlic cloves, minced |
0.2 garlic cloves |
$4.00 per pound
|
$0.01 |
| ¼ tsp sea salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| ½ tsp pepper |
0.05 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| ¼ tsp nutmeg |
0.03 teaspoon |
n/a
|
|
| 500 g phyllo dough |
50 g |
$4.39 per 16 ounces
|
$0.48 |
| 250 g feta cheese, crumbled |
25 g |
$7.69 per 12 ounces
|
$0.57 |
| Total per Serving |
$2.24 |
| Total Recipe |
$22.42 |
Suggestions?