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Spaghettini with seaweed on the coast of Black Sea Ognina, limpets and sea lard seasoned with olive giarresche Piedimonte Etneo, Sicilian oregano, extra virgin olive Syracuse. - Recipe Cost

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Spaghettini with seaweed on the coast of Black Sea Ognina, limpets and sea lard seasoned with olive giarresche Piedimonte Etneo, Sicilian oregano, extra virgin olive Syracuse.
Ingredients 4 x
80 grams spaghetti Poiatti
400 grams of Primorska Patelle Ripostes
Parsley Q.B
Lard seasoned with pepper Piedimonte Etneo
Olive Giarresche gr 150
Oil EVO Syracuse
Black seaweed Ionian gr 50
White wine Salaparuta Q.B
Ingredients Per Serving Qty Common Price Price per Serving
Garlic clove 1/4 garlic cloves
$4.00 per pound
$0.01
Tomato pulp 1/4 tomatoes
$1.99 per pound
$0.16
10 gr chilli 2 1/2 grain
$21.09 per 16 ounces
$0.01
Total per Serving $0.18
Total Recipe $0.71
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