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SPAGHETTI WITH VEGGIES - Recipe Cost

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2 medium green capsicums, julienne

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 kg. spaghetti	3 1/2 oz	$1.25 per pound	$0.28
1/4 c. of cooking oil	2 3/8 teaspoons	$3.00 per 48 fluid ounces	$0.03
2 medium onions, finely chopped	3/8 onions	$0.79 per pound	$0.08
2 medium carrots, julienne	3/8 carrots	$1.49 per pound	$0.08
1 small cabbage, julienne	0.2 cabbage	$0.99 per pound	$0.31
1 tbsp. soy sauce	5/8 teaspoon	$2.59 per 10 fluid ounces	$0.03
2 tsps. salt	3/8 teaspoon	$2.91 per 16 ounces	$0.02
1/2 tsp. MSG	0.1 teaspoon	$2.91 per 16 ounces	$0.00
1/2 tsp. black pepper	0.1 teaspoon	$7.99 per 16 ounces	$0.00
1/2 tsp. chili powder	0.1 teaspoon	$5.29 per 2 1/2 ounces	$0.02
1 chicken cube	0.2 chicken	$0.98 per pound	$0.78
1 tbsp. sugar	5/8 teaspoon	$1.44 per pound	$0.01
1/2 c. water	1 tablespoon	n/a
1/4 c. ketchup	2 3/8 teaspoons	$4.39 per 32 ounces	$0.06
Total per Serving			$1.69
Total Recipe			$8.44