Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Spaghetti with sausage, sage, and butter sauce and some exciting news.
by
Elizabeth Schreiter
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 393 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Louisiana Spicy Chicken with Broccoli Stuffing
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Louisiana Spicy Chicken with Broccoli Stuffing
Hoki With Squash Puree And Caper Sauce
Boudin Blanc With Spinach And Apple Sauce
Basil Frittata With Sausage And Fresh Vegetable Sauce
Duckling With Baked Apple, Sage And Onion Sauce
© 2025 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%20Our%20current%20apartment%20has%20been%20on%20the%20market%20since%20September,%20and%20while%20there%20hasn%E2%80%99t%20been%20a%20ton%20of%20activity%20on%20the%20showings%20front,%20we%20knew%20that%20the%20unit%E2%80%99s%20owner%20was%20eager%20to%20sell%20it%20and%20it%20was%20only%20a%20matter%20of%20time%20before%20the%20right%20person%20came%20and%20potentially%20snatch%20it%20from%20under%20us.%20That%20hasn%E2%80%99t%20happened%20yet,%20but%20with%20the%20arrival%20of%20spring%20we%20know%20that%20the%20listing%20agent%20will%20try%20to%20get%20more%20people%20to%20see%20the%20place%20now%20that%20we%E2%80%99re%20leaving.%20It%20was%20way%20too%20rich%20for%20our%20blood%20(I%20didn%E2%80%99t%20want%20to%20become%20house-poor%20on%20a%20place%20with%20no%20walls%20and%20no%20cable%20connection%20for%20high-speed%20internet)%20and%20while%20it%20has%20been%20fun%20as%20a%20rental,%20I%20had%20little%20interest%20in%20owning.%3C/p%3E%3Cp%3E2.)%20The%20place%20we%E2%80%99re%20buying%20is%20directly%20underneath%20our%20current%20place,%20and%20far%20more%20affordable.%20It%20also%20has%20more%20walls,%20and%20discrete%20rooms,%20and%20that%20all-important%20cable%20connection%E2%80%93we%20already%20have%20the%20installation%20box%20from%20Comcast%20ready%20and%20raring%20to%20go.%20It%E2%80%99s%20smaller%20and%20we%E2%80%99re%20going%20to%20have%20to%20try%20some%20things%20out%20to%20put%20everything%20in%20their%20places,%20but%20we%20still%20have%2014-foot%20ceilings%20so%20it%20will%20all%20feel%20slightly%20more%20reasonable.%3C/p%3E%3Cp%3EIt%E2%80%99s%20funny%E2%80%93the%20unit%20went%20on%20the%20market%20the%20day%20after%20the%20second%20showing%20of%20our%20current%20place,%20and%20this%20is%20a%20good%20approximation%20of%20the%20subtlety%20and%20restraint%20we%20exercised%20in%20jumping%20on%20the%20opportunity:%3C/p%3E%3Cp%3EI%E2%80%99m%20so%20excited,%20you%20guys.%20It%E2%80%99s%20in%20great%20shape%20so%20it%20doesn%E2%80%99t%20need%20a%20lot%20of%20big%20work%20right%20away,%20but%20naturally%20we%E2%80%99re%20starting%20to%20make%20a%20list%20of%20all%20of%20the%20projects%20we%E2%80%99d%20like%20to%20do.%20Since%20we%20have%20about%20three%20weeks%20of%20overlap%20in%20both%20places%20I%E2%80%99m%20hoping%20to%20get%20some%20painting%20done,%20and%20Michael%20wants%20to%20build%20a%20pantry%20in%20the%20kitchen%20with%20some%20shelving,%20and%20I%20want%20to%20do%20a%20swap%20out%20of%20shower%20heads.%20Later%20down%20the%20road%20we%20want%20to%20install%20a%20counter%20on%20the%20kitchen%20peninsula%20(I%20don%E2%80%99t%20understand%20why%20the%20original%20builders%20of%20these%20units%20didn%E2%80%99t%20install%20them,%20but%20whatever)%20so%20people%20can%20actually%20sit%20on%20our%20stools%20and%20eat%20from%20the%20bar%20and%20we%20have%20a%20killer%20tiling%20project%20in%20mind.%20I%20promise%20this%20won%E2%80%99t%20become%20a%20home%20decor/DIY%20blog,%20but%20I%20may%20share%20some%20photos%20of%20projects%20we%E2%80%99re%20working%20on%20from%20time%20to%20time.%3C/p%3E%3Cp%3EDuring%20the%20two-ish%20months%20of%20being%20under%20contract%20writing%20here%20and%20cooking%20have%20definitely%20helped%20to%20keep%20me%20somewhat%20stable%20as%20I%20had%20an%20outlet%20in%20which%20to%20channel%20all%20of%20my%20house-buying%20anxiety.%20I%E2%80%99ve%20even%20done%20a%20little%20experimenting,%20as%20evidenced%20by%20this%20sage%20and%20sausage%20pasta%20with%20butter:%20I%20made%20it%20back%20in%20the%20wintertime%20when%20I%20was%20craving%20something%20warm%20and%20comforting%20and%20it%20came%20out%20really%20well,%20so%20I%20wanted%20to%20try%20it%20one%20more%20time%20to%20a.)%20get%20a%20better%20shot%20of%20it%20in%20natural%20light%20and%20b.)%20write%20down%20the%20ingredients%20so%20I%20could%20remember%20exactly%20how%20much%20I%20used%20of%20everything.%20It%E2%80%99s%20a%20pretty%20fast%20dish%20to%20bring%20together:%20the%20main%20thing%20is%20you%20have%20to%20cook%20the%20sausages%20most%20of%20the%20way%20through,%20and%20then%20take%20them%20out%20and%20melt%20down%20the%20butter%20and%20add%20the%20sage,%20pasta,%20and%20cheese.%20You%20could%20even%20turn%20this%20into%20a%20brown%20butter%20sauce%20if%20you%20had%20the%20inclination;%20just%20let%20the%20butter%20go%20longer%20until%20it%20starts%20to%20get%20that%20brown%20(but%20not%20too%20brown!)%20color%20before%20removing%20it%20from%20the%20heat.%20I%20also%20found%20myself%20really%20liking%20the%20sage%20as%20softer%20leaves%20all%20blended%20with%20the%20pasta,%20but%20if%20you%20felt%20like%20frying%20them%20ahead%20of%20time%20that%20would%20be%20tasty%20too.%3C/p%3E%3Cp%3EIt%E2%80%99s%20kind%20of%20the%20perfect%20dish%20to%20be%20enjoying%20right%20now%20since%20the%20weather%20wants%20to%20give%20us%20some%20winter%20weather%20now%20that%20we%E2%80%99re%20in%20April;%20when%20I%E2%80%99m%20feeling%20more%20optimisticI%20try%20to%20think%20of%20this%20as%20our%20last%20chance%20to%20make%20some%20warm%20comfort%20foods%20before%20we%20give%20way%20to%20hot%20summer%20nights%20and%20not%20even%20wanting%20to%20look%20at%20the%20stove.%3C/p%3E%3Cp%3EBring%20a%20large%20pot%20of%20water%20to%20a%20boil.%20While%20the%20water%20heats%20up,%20add%20a%20little%20olive%20oil%20to%20a%20large%20saute%20pan%20and%20bring%20to%20medium-high%20heat.%20Add%20the%20sausage,%20breaking%20it%20down%20into%20smaller%20pieces%20and%20cooking%20it%20through%20until%20the%20pieces%20are%20no%20longer%20pink.%20Remove%20with%20a%20spider%20and%20let%20drain%20on%20a%20plate%20lined%20with%20paper%20towels.%3C/p%3E%3Cp%3ESalt%20the%20water%20(a%20good%20tablespoon%20or%20so%20is%20enough)%20and%20add%20the%20pasta;%20while%20it%E2%80%99s%20cooking%20add%20the%20butter%20to%20the%20saute%20pan%20and%20melt%20over%20medium%20heat.%20When%20fully%20melted,%20add%20the%20sage%20leaves,%20let%20them%20cook%20for%20a%20minute%20or%20two%20and%20take%20off%20the%20heat.%20Add%20the%20sausage%20back%20into%20the%20pan%3C/p%3E%3Cp%3EReserve%20a%20cup%20of%20the%20cooking%20water%20from%20the%20pasta,%20and%20when%20the%20pasta%20is%20just%20about%20al%20dente,%20drain%20and%20add%20it%20to%20the%20pan%20with%20the%20butter%20and%20put%20it%20on%20medium%20heat.%20Using%20tongs,%20toss%20the%20pasta%20well%20to%20coat%20with%20the%20butter%20and%20sage%20and%20sausage,%20and%20slowly%20start%20to%20add%20in%20the%20cheese%20so%20that%20it%20melts%20evenly.%20Add%20a%20little%20pasta%20water%20here%20to%20help%20with%20this%20if%20needed,%20and%20let%20the%20pasta%20cook%20in%20the%20pan%20for%20about%20two%20minutes%20to%20get%20to%20the%20right%20texture.%20Remove%20from%20heat%20and%20serve%20immediately.%3C/p%3E){kind=link}