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- Spaghetti with Parsley Pesto & Sausage
- Ingredients
- 8 oz uncooked spaghetti
- 3 oz spicy pork Italian sausage, casings removed
- 4 garlic cloves, crushed and coarsely chopped
- 1/4 cup extra virgin olive oil, divided
- 1 oz fresh Parmigiano-Reggiano cheese, grated and divided
- 5 cups fresh flat-leaf parsley, divided
- 1/2 tsp kosher salt
View Full Recipe at The Way to His Heart
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 645g | |
| Calories 1538 | |
| Calories from Fat 564 | 37% |
| Total Fat 64.03g | 80% |
| Saturated Fat 9.96g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 1369mg | 57% |
| Potassium 2407mg | 69% |
| Total Carbs 190.84g | 51% |
| Dietary Fiber 16.9g | 56% |
| Sugars 8.58g | 6% |
| Protein 53.17g | 85% |
