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Spaghetti With Fish And Vegetables (Ciambotta) - Recipe Cost

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Â Â to garnish

1/2 c. coarsely-minced Italian parsley

Â Â thinly sliced

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Â Â (such as rock fish, mullet, cod, haddock, halibut, or possibly snapper)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 med onion coarsely minced	1/6 onion	$0.79 per pound	$0.03
3 x garlic cloves crushed, sliced	1/2 garlic cloves	$4.00 per pound	$0.01
3 Tbsp. extra-virgin extra virgin olive oil plus more,	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
2 can tomatoes coarsely minced	1/3 can	$2.19 per 28 ounces	$0.17
1 x green pepper cored, and	1/6 pepper	$2.19 per pound	$0.10
1/2 tsp red pepper flakes	0.08 teaspoon	$3.29 per pound	$0.00
1 tsp salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1Â 1/2 c. water	1/4 cup	n/a
1/2 c. dry white wine	1 tablespoon	$0.35 per fluid ounce	$0.23
2 lb white fish steaks	5 1/3 oz	$8.99 per pound	$3.00
1 lb spaghetti	2 2/3 oz	$1.25 per pound	$0.21
Total per Serving			$3.86
Total Recipe			$23.13