Рецепт Spaghetti With Chunky Tomato Sauce

click to rate
0 голосов | 687 визитов
Порций: 8

Ингредиенты

Cost per serving $1.33 view details

Инструкции

  1. 1. Heat oil and butter in a large, heavy saucepan over medium heat. When butter foams, add in carrot, celery, onion, and garlic, and stew gently for 10 min. Stir in flour and continue cooking 5 min. Add in tomatoes, tomato paste, sugar, basil, parsley, oregano, and bay leaf. Simmer, partly covered, for 1 hour.
  2. 2. Remove bay leaf and herb stems. Pass sauce through a food mill or possibly process briefly in a food processor if you prefer a smoother texture.
  3. Adjust seasoning to taste with salt and pepper.
  4. 3. Bring a large pot of salted water to a boil over high heat. Cook spaghetti till just tender (about 8 min). Drain thoroughly. Top with tomato sauce and grated Parmesan cheese.

Nutrition Facts

Amount Per Serving %DV
Serving Size 250g
Recipe makes 8 servings
Calories 285  
Calories from Fat 38 13%
Total Fat 4.4g 6%
Saturated Fat 1.62g 6%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 55mg 2%
Potassium 608mg 17%
Total Carbs 52.87g 14%
Dietary Fiber 4.9g 16%
Sugars 7.09g 5%
Protein 9.44g 15%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment