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Spaghetti With Chicken Livers - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Liquid removed
    Parmesan cheese -- grated
Ingredients Per Serving Qty Common Price Price per Serving
2 slc Bacon -- diced 1/2 slice
$2.99 per pound
$0.10
1 lb Chicken livers -- cut in 1/4 lb
$7.98 per pound
$2.00
    Half 1/4 half
$0.08 per fluid ounce
$0.02
1 x Onion -- finely minced 1/4 onion --
$0.79 per pound
$0.05
4 ounce Mushroom pcs -- liquid removed 1 oz
$3.69 per 8 ounces
$0.46
1 x Clove garlic -- chopped 1/4 garlic --
$4.00 per pound
$0.01
6 ounce Tomato paste 1 1/2 oz
$1.29 per 6 ounces
$0.32
13 3/4 ounce Chicken broth 3 1/2 oz
$0.99 per 14 1/2 ounces
$0.23
1 tsp Italian seasoning 1/4 teaspoon
$6.09 per 16 ounces
$0.02
1/2 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp Sugar 1/8 teaspoon
$1.44 per pound
$0.00
1 dsh Pepper 1/4 pinch
$7.99 per 16 ounces
$0.00
1/4 c. Parsley -- minced 1 tablespoon
$1.09 per cup
$0.07
1 lb Spaghetti -- cooked, and 1/4 lb
$1.25 per pound
$0.31
2 Tbsp. Soft butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
Total per Serving $3.65
Total Recipe $14.60
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