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Spaghetti With Chicken And Dolcelatte - Recipe Cost

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250 gm Quick-cook spaghetti, (8oz)
1 bn Salad onions, diagonally sliced
75 gm Dolcelatte cheese, diced (3oz)
1 x 200 millilit reduced fat creme fraiche, (7 fl ounce)
    Salt and freshly grnd black pepper
25 gm Pine kernals, lightly toasted (1oz)
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
300 gm Cooked chicken, diced (10z) 75 g
$0.98 per pound
$0.16
1 Tbsp. Lemon juice 3/4 teaspoon
$2.19 per 15 fluid ounces
$0.02
2 Tbsp. Freshly minced parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
Total per Serving $0.26
Total Recipe $1.04
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