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Spaghetti With Chicken And Dolcelatte - Recipe Cost

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250 gm Quick-cook spaghetti, (8oz)

1 bn Salad onions, diagonally sliced

75 gm Dolcelatte cheese, diced (3oz)

1 x 200 millilit reduced fat creme fraiche, (7 fl ounce)

Â Â Salt and freshly grnd black pepper

25 gm Pine kernals, lightly toasted (1oz)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
300 gm Cooked chicken, diced (10z)	75 g	$0.98 per pound	$0.16
1 Tbsp. Lemon juice	3/4 teaspoon	$2.19 per 15 fluid ounces	$0.02
2 Tbsp. Freshly minced parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$0.26
Total Recipe			$1.04