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Рецепт Spaghetti with Anchovy and Fresh Spinach & Tomatoes

by Catherine Pappas

Ингредиенты

1 lb of fresh baby spinach 4 cloves garlic - chopped 2 vine ripe tomatoes - diced 1 bell pepper – any color - sliced 2 oz. can of anchovy filets in olive oil 3 tbs. olive oil 3tbs. red wine

1 tsp. salt ½ tsp. black pepper ¼ tsp. red pepper flakes Fresh Romano or Parmesan cheese for grating 1 lb. of your favorite spaghetti Olive oil for drizzling

Инструкции

1. Heat a large frying pan with 2-3 tablespoons olive oil. Add the garlic, bell pepper; sauté until the garlic is fragrant. Add the tomato and the anchovies with their oil. Mash the anchovies with a fork.
2. Add the spinach, seasonings and the wine. Simmer on a low heat.
3. Prepare the spaghetti as directed then drain and add to the pan and toss.
4. Drizzle a little olive oil and grated cheese over the plated dish and serve.

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