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- 10oz (300gr) baked ham, cubed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tbs olive oil
- 2 cups (16oz, 480gr) whole tomatoes, chopped
- 8oz (240gr) frozen spinach, thawed and squeezed dry
- 1 tsp oregano
- 1 tsp basil
- 4oz (120gr) spaghetti - make a circle with thumb & index finger, about 1″ (2.5 cm) in diameter
- 3/4 cup (6oz, 180gr) ricotta
- 1 egg
- 3/4 cup (3oz, 90gr) shredded cheese, divided
- Bit more oil
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 206g | |
| Calories 292 | |
| Calories from Fat 173 | 59% |
| Total Fat 19.51g | 24% |
| Saturated Fat 3.65g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 200mg | 67% |
| Sodium 315mg | 13% |
| Potassium 367mg | 10% |
| Total Carbs 18.59g | 5% |
| Dietary Fiber 2.9g | 10% |
| Sugars 4.94g | 3% |
| Protein 12.07g | 19% |
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