| 6 ounce. spaghetti, cooked & liquid removed |
1 oz |
$1.25 per pound
|
$0.08 |
| 2 tbsp. extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 2 lg. Large eggs, well beaten |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 3/4 c. shredded Parmesan cheese |
2 tablespoons |
n/a
|
|
| 1 c. ricotta cheese |
2 tablespoons |
n/a
|
|
| 1 c. spaghetti sauce |
2 tablespoons |
$3.00 per 24 ounces
|
$0.19 |
| 1/2 c. shredded Mozzarella cheese |
1 tablespoon |
n/a
|
|
| Total per Serving |
$0.40 |
| Total Recipe |
$2.39 |
Suggestions?