| 1 tbsp. oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1/4 c. minced onion |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1/2 teaspoon Italian seasoning |
0.08 teaspoon |
$6.09 per 16 ounces
|
$0.01 |
| 1 (6 ounce.) can tomato paste |
1 fl oz |
$1.29 per 6 ounces
|
$0.21 |
| 1 (15 ounce.) can tomato sauce |
2 1/2 fl oz |
$1.85 per 15 fluid ounces
|
$0.31 |
| 2 c. shredded Swiss cheese |
1/3 cup |
$2.59 per 8 ounces
|
$0.41 |
| 2 tbsp. flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 (10 3/4 ounce.) can cheddar cheese soup, undiluted |
1 5/6 fl oz |
n/a
|
|
| 1 loaf French or possibly Italian bread, cubed |
1/6 loaf |
$0.19 per ounce
|
$0.07 |
| Total per Serving |
$1.03 |
| Total Recipe |
$6.19 |
Suggestions?