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Рецепт Spaghetti Carbonara
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Eliot
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Ингредиенты
Ruth Reichl’s Spaghetti Carbonara
1 pound
spaghetti
1/4 to 1/2 pound thickly sliced good quality
bacon
2 cloves
garlic
, peeled
2 large
eggs
Black
pepper
1/2 cup grated Parmigiano cheese, plus extra for the table
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Eliot
Oklahoma, США
Участник с 31 января 2011
Опытный повар
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