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Spaghetti Bolognese
by
Karishma
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%20is%20a%20sauce,%20meat%20and%20tomato%20based,%20that%20originated%20in%20the%20city%20of%20Bologna%20in%20Italy.%20You%20could%20make%20it%20with%20beef,%20mutton,%20or%20chicken%20mince,%20or%20even%20soya%20granules%20if%20you%20like%20a%20vegetarian%20version.%20There%20are%20so%20many%20variations%20out%20there,%20but%20this%20is%20my%20amalgamated%20version%20from%20various%20recipes.%20You%20could%20make%20this%20in%20a%20pressure%20cooker%20or%20in%20just%20a%20saucepan.%3C/p%3E%3Cp%3ETo%20serve%204%3C/p%3E%3Cp%3EFollow%20directions%20on%20your%20packet%20of%20spaghetti%20and%20cook.%20Drain%20under%20cold%20water%20and%20keep%20aside,%20drizzled%20with%20olive%20oil.%3C/p%3E%3Cp%3EIn%20a%20saucepan%20or%20pressure%20cooker,%20heat%20the%20olive%20oil.%3C/p%3E%3Cp%3EAdd%20the%20bacon%20rashers%20and%20fry%20till%20golden%20(if%20you%20are%20on%20a%20calorie-counting%20spree,%20omit%20the%20bacon,%20but%20let%20me%20just%20say%20that%20it%20would%20be%20a%20pity%20if%20you%20did!).%3C/p%3E%3Cp%3ENow%20add%20the%20garlic%20cloves%20and%20when%20the%20lovely%20aroma%20wafts%20through%20the%20oil,%20put%20in%20the%20onions%20and%20fry%20till%20translucent.%3C/p%3E%3Cp%3ENow%20add%20the%20carrots,%20minced%20meat%20and%20salt%20and%20saute%20till%20the%20meat%20loses%20its%20white%20raw%20color%20and%20all%20the%20water%20already%20in%20the%20meat%20evaporates.%3C/p%3E%3Cp%3ENow%20pour%20in%20the%20wine%20and%20simmer%20for%202%20to%204%20minutes%20or%20until%20half%20the%20wine%20evaporates.%3C/p%3E%3Cp%3EAdd%20the%20tomato%20puree,%20oregano,%20thyme,%20basil,%20and%20simmer%20for%202%20minutes.%3C/p%3E%3Cp%3ECheck%20for%20salt%20again%20and%20add%20as%20needed.%20Season%20with%20pepper.%3C/p%3E%3Cp%3ECook,%20covered,%20on%20low%20heat%20until%20the%20meat%20is%20well%20cooked.%20Or,%20pressure%20cook%20for%2020%20minutes.%3C/p%3E%3Cp%3EWhen%20it%20is%20ready,%20serve%20as%20a%20gravy%20over%20the%20spaghetti.%3C/p%3E%3Cp%3EGarnish%20with%20a%20basil%20leaf%20(in%20the%20picture%20above,%20I%20used%20coriander%20leaves%20as%20basil%20wasn't%20available).%3C/p%3E%3Cp%3EYou%20could%20also%20grate%20some%20cheese%20on%20top%20of%20the%20spaghetti%20before%20ladling%20the%20sauce%20on%20top.%3C/p%3E%3Cp%3ETIPS:%3C/p%3E%3Cp%3EIt%20would%20be%20better%20if%20you%20cooked%20the%20spaghetti%20when%20the%20sauce%20is%20just%20about%20ready.%3C/p%3E){kind=link}