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Soya curry
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Droolsss
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%20of%20oil%20in%20a%20pressure%20cooker.%20Add%20the%20sliced%20onion,%20green%20chillies,%3C/p%3E%3Cp%3Egarlic,%20ginger%20and%20curry%20leaves%20and%20saut%C3%A9%20well%20until%20the%20onion%20turns%20light%3C/p%3E%3Cp%3Ebrown.%3C/p%3E%3Cp%3EAdd%20the%3C/p%3E%3Cp%3Eturmeric,%20chilli,%20coriander,%20garam%20masala%20powders%20and%20saut%C3%A9%20well.%3C/p%3E%3Cp%3EAdd%20the%3C/p%3E%3Cp%3Etomatoes,%20mix%20and%20continue%20sauteing%20until%20the%20tomatoes%20get%20mashed%20and%20oil%20layer%3C/p%3E%3Cp%3Ecomes%20up.%3C/p%3E%3Cp%3EThe%20saut%C3%A9ed%20soya%3C/p%3E%3Cp%3Echunks%20can%20now%20be%20added.%20Mix%20well%20and%20drip%20in%20the%20tomato%20ketchup,%20chilli%20sauce%3C/p%3E%3Cp%3Eand%20soya%20sauce.%3C/p%3E%3Cp%3EPour%20in%20the%3C/p%3E%3Cp%3Ethin%20coconut%20milk,%20mix%20and%20close%20the%20cooker,%20put%20on%20the%20weight%20and%20set%20the%3C/p%3E%3Cp%3Eflame%20to%20medium.%3C/p%3E%3Cp%3EOnce%20the%3C/p%3E%3Cp%3Ecooker%20gives%20off%20one%20whistle%20off%20the%20flame%20and%20let%20the%20cooker%20remain%20as%20such%3C/p%3E%3Cp%3Euntil%20the%20steam%20goes%20off%20by%20itself.%3C/p%3E%3Cp%3EOpen%20the%3C/p%3E%3Cp%3Ecooker,%20switch%20on%20the%20flame%20and%20pour%20in%20the%20thick%20coconut%20milk%20and%20pepper%3C/p%3E%3Cp%3Epowder.%20Once%20it%20starts%20to%20boil%20off%20the%20flame%20and%20serve%20hot%20with%20hot%20phulkas,%3C/p%3E%3Cp%3Echappathis%20or%20jeera%20rice.%3C/p%3E){kind=link}