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- 2 cups – Soya chunk cooked (how to cook soya chunk)
- 1 no – Onion (sliced lengthwise)
- 1/2 no – Tomato (chopped)
- 1 tsp – Ginger garlic paste
- 1/4 tsp – Turmeric power
- 1/2 tsp – Red chilli powder / sambar powder
- 1 tsp – Pepper powder
- 1 tsp – Coriander powder / dhania powder
- 1/4 tsp – Garam masala powder
- 10 nos – Fresh curry leaves
- Coriander leaves for garnishing
- Salt to taste Seasonings:
- 1 tbsp – Sesame oil / gingelly oil
- 1/4 tsp – Mustard seeds / kaduku
- 1/4 tsp – Split black gram / ulunthu
- 1/4 tsp – Cumin seeds / jeera
- 1/4 tsp – Fennel seeds / sombu
View Full Recipe at 7aum Suvai
%20and%20set%20it%20aside.%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20pan,%20season%20with%20items%20given%20in%20the%20list%20for%20seasonings.%20Add%20chopped%20onion,%20ginger%20garlic%20paste%20and%20required%20salt,%20saute%20until%20translucent.%3C/p%3E%3Cp%3ENext%20add%20chopped%20tomato%20and%20saute%20until%20mushy.%20Followed%20by%20turmeric%20powder,%20red%20chilli%20powder,%20coriander%20powder%20and%20garam%20masala%20powder,%20saute%20until%20raw%20smell%20goes.%3C/p%3E%3Cp%3EAdd%20chopped%20soya%20chunk,%20mix%20well%20and%20cook%20for%202%20to%203%20minutes.%20Then%20add%20pepper%20powder%20and%20fresh%20curry%20leaves,%20mix%20well%20and%20cook%20until%20soya%20chunk%20absorbs%20all%20the%20masala.%3C/p%3E%3Cp%3EFinally%20garnish%20with%20coriander%20leaves%20and%20check%20for%20salt,%20if%20needed%20add%20more.%20Switch%20off%20the%20stove%20and%20serve%20hot%20with%20rice%20and%20any%20curry%20of%20your%20choice.%20%20%20Notes:%3C/p%3E){kind=link}