Рецепт Soy Sauce Chicken

Soy Sauce Chicken or “See Yao Gai” is a Chinese chicken dish made with whole chicken poached in a soy sauce and sugar spiced stock. It’s a popular Cantonese dish that can be found hanging on many Chinese restaurant windows together with roast duck, roast pork and barbecue pork. It may sound simple but the cooking technique is what it makes this special, intermittent poaching is the key rather than boiling. With that cooking technique, it will make the skin absorb more liquid giving it volume, texture also improves giving it a tender jelly like consistency. Meat is also different when cooked this way, unlike boiling which will loosen up the muscles, in this cooking method the meat becomes denser but really tender, it will be juicy as well…