| 2 Tbsp. Fresh orange juice |
1 1/2 teaspoons |
$4.79 per 59 fluid ounces
|
$0.02 |
| 1 Tbsp. Hoisin sauce |
3/4 teaspoon |
$3.49 per 8 1/2 ounces
|
$0.06 |
| 1 Tbsp. Soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 2 tsp Rice wine vinegar |
1/2 teaspoon |
n/a
|
|
| 1/2 tsp Dark sesame oil |
1/8 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.01 |
| 1 x Scallion, minced |
1/4 scallion |
$1.09 per cup
|
$0.04 |
| 1 Tbsp. Minced fresh cilantro |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 tsp Grated ginger root |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
| 1/8 tsp Freshly grnd black pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 4 x Boneless skinless chicken breast halves, 1 to 1 1/2 lbs total |
1 chicken breast |
$2.99 per pound
|
$0.47 |
| 1 tsp Toasted sesame seeds |
1/4 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.09 |
| Total per Serving |
$0.74 |
| Total Recipe |
$2.96 |
Suggestions?