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2 Tbsp. minced fresh cilantro
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1 Tbsp. minced fresh thyme
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1 Tbsp. minced fresh basil
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1 x clove garlic, chopped
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2 x shallots, chopped
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1 Tbsp. dry white wine
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2 Tbsp. white wine vinegar
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1 Tbsp. balsamic vinegar
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1/2 c. extra virgin olive oil
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1/4 c. corn Oil
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Salt and freshly grnd pepper, to taste
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9 ounce fusilli or possibly penne
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Salt, to taste
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3 Tbsp. extra virgin olive oil
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1/2 c. canned black beans, liquid removed
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1/2 med red bell pepper, cut into 1/4" strips
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1/2 med yellow bell pepper, cut into 1/4" strips
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1 sm carrot, coarsely minced
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5 x tomatillos, cored and cut into
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1/4 x " cubes
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4 ounce mozzarella cheese, cut into 1/3" cubes
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8 ounce boneless smoked chicken breast, cut into 1/3" cubes
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1 c. oven-dry cherry tomatoes, see recipe
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1 Tbsp. fresh basil, minced
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1 x clove garlic, chopped
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