| 2 Tbsp. minced fresh cilantro |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 Tbsp. minced fresh thyme |
3/8 teaspoon |
$1.99 per cup
|
$0.02 |
| 1 Tbsp. minced fresh basil |
3/8 teaspoon |
$2.59 per cup
|
$0.02 |
| 1 x clove garlic, chopped |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 Tbsp. dry white wine |
3/8 teaspoon |
$0.35 per fluid ounce
|
$0.02 |
| 2 Tbsp. white wine vinegar |
3/4 teaspoon |
$3.39 per 12 fluid ounces
|
$0.04 |
| 1 Tbsp. balsamic vinegar |
3/8 teaspoon |
$6.59 per 17 fluid ounces
|
$0.02 |
| 1/2 c. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1/4 c. corn Oil |
1 1/2 teaspoons |
$2.99 per 24 fluid ounces
|
$0.03 |
| 9 ounce fusilli or possibly penne |
1 1/8 oz |
$1.25 per pound
|
$0.09 |
| 3 Tbsp. extra virgin olive oil |
1 1/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
| 1/2 c. canned black beans, liquid removed |
1 tablespoon |
$1.79 per 15 ounces
|
$0.05 |
| 1/2 med red bell pepper, cut into 1/4" strips |
0.06 bell pepper |
$3.29 per pound
|
$0.05 |
| 1/2 med yellow bell pepper, cut into 1/4" strips |
0.06 bell pepper |
$3.29 per pound
|
$0.00 |
| 1 sm carrot, coarsely minced |
1/8 carrot |
$1.49 per pound
|
$0.02 |
| 5 x tomatillos, cored and cut into |
5/8 tomatillos |
$1.99 per pound
|
$0.09 |
| 4 ounce mozzarella cheese, cut into 1/3" cubes |
1/2 oz |
n/a
|
|
| 8 ounce boneless smoked chicken breast, cut into 1/3" cubes |
1 oz |
$3.49 per pound
|
$0.22 |
| 1 Tbsp. fresh basil, minced |
3/8 teaspoon |
$2.59 per cup
|
$0.02 |
| 1 x clove garlic, chopped |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| Total per Serving |
$0.98 |
| Total Recipe |
$7.81 |
Suggestions?