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Southern Cooked Greens - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

1 bot Dixie Beer - (12 ounce)

Â Â (such as mustard greens, collard greens, turnip greens, kale, and/or possibly spinach)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 lb Bacon	1 oz	$2.99 per pound	$0.19
3 c. Julienned onions	1/3 cup	$0.79 per pound	$0.10
1 pch Cayenne pepper or possibly to taste	1/8 pinch	$3.65 per 3 ounces	$0.00
2 Tbsp. Chopped shallots	3/4 teaspoon	$3.99 per pound	$0.02
1 Tbsp. Chopped garlic	3/8 teaspoon	$4.00 per pound	$0.01
1/4 c. Rice wine vinegar	1 1/2 teaspoons	n/a
1 Tbsp. Molasses	3/8 teaspoon	$4.69 per 12 fluid ounces	$0.02
6 lb Greens cleaned, stemmed	3/4 lb	n/a
Total per Serving			$0.35
Total Recipe			$2.80