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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 238g | |
| Recipe makes 2 servings | |
| Calories 333 | |
| Calories from Fat 145 | 44% |
| Total Fat 16.43g | 21% |
| Saturated Fat 1.53g | 6% |
| Trans Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 782mg | 33% |
| Potassium 373mg | 11% |
| Total Carbs 47.25g | 13% |
| Dietary Fiber 4.1g | 14% |
| Sugars 34.34g | 23% |
| Protein 2.43g | 4% |
