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Рецепт Southern Chicken Pie & Savory Pastry

by CookEatShare Cookbook

Ингредиенты

1/2 pound pork sausage, cooked & liquid removed 1/4 c. butter 1/3 c. all-purpose flour 1/4 teaspoon salt 1/8 teaspoon pepper

14 1/2 ounce. ready to serve chicken broth 1 c. lowfat milk 2 c. chicken, cooked & minced 1 (10 ounce.) pkg. frzn peas, thawed

Инструкции

1. Heat butter in 3-qt saucepan; add in flour, salt and pepper. Stir till smooth. Cook 1 minute. Gradually add in lowfat milk and broth. Cook over medium heat till thick and bubbly. Stir in chicken, sausage and peas. Pour into 8 x 8-inch baking dish. Cover with Savory Pastry.
2. Bake at 425 degrees for 20 to 25 min.

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