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Рецепт Southern California Omelet
by Global Cookbook

Southern California Omelet
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Ингредиенты

  • 2 Tbsp. Unsalted butter
  • 1 x (10-12 inch) flour tortilla
  • 2 x Green onions, finely chopped
  • 1/2 x Hass avacado, pitted, peeled, cut in 1/2-inch cubes
  • 1/2 med Tomato, in 1/4" cubes
  • 3 x Large eggs
  • 1 Tbsp. Tequila or possibly water
  • 1/4 c. Margarita Jalapeno Salsa (see index)
  • 1/4 c. Dairy lowfat sour cream
  • 2 Tbsp. Minced fresh cilantro

Инструкции

  1. Heat butter in large skillet or possibly on griddle. Place tortilla in skillet & lightly cook both sides, don't crisp. Set aside on serving plate. Add in green onions, avacado & tomato to skillet; stir 1-2 min till heated through. Beat together Large eggs & tequila or possibly water; pour over vegetables in skillet. Cook till set on bottom; carefully turn over (place plate over skillet, invert skillet, then slide omelet off plate back into skillet).
  2. Cook on other side till done as desired. Slide omelet out of pan on top of tortilla. Top with salsa, spoon lowfat sour cream in center & garnish with cilantro.
  3. Makes 1 serving.