Распечатать
E-mail
 |
Инструкции
So I’ve been on the hunt for a good cut biscuit for a long time. We have our Cat Head Biscuits, which are magical in just about every way, but they’re also very, very large (as big as a cat’s head, not actually made with the heads of cats–let’s just clear that up before things get weird.) We have scones. We have flavored biscuits. But no good ol’ circle-shaped Southern-style biscuits. And I’ve made a lot (Alton Brown, I love you, but that biscuit recipe of yours that I tried was as disappointing as staying in a hotel with a toddler for the first time.)
And then I found this recipe on Food.com. It was simple (so it didn’t involve two different kinds of fat, three different kinds of flour, and the tears of virgin unicorns), it was…
View Full Recipe at Our Best Bites
%20We%20have%20scones.%20We%20have%20flavored%20biscuits.%20But%20no%20good%20ol%E2%80%99%20circle-shaped%20Southern-style%20biscuits.%20And%20I%E2%80%99ve%20made%20a%20lot%20(Alton%20Brown,%20I%20love%20you,%20but%20that%20biscuit%20recipe%20of%20yours%20that%20I%20tried%20was%20as%20disappointing%20as%20staying%20in%20a%20hotel%20with%20a%20toddler%20for%20the%20first%20time.)%3C/p%3E%3Cp%3EAnd%20then%20I%20found%20this%20recipe%20on%20Food.com.%20It%20was%20simple%20(so%20it%20didn%E2%80%99t%20involve%20two%20different%20kinds%20of%20fat,%20three%20different%20kinds%20of%20flour,%20and%20the%20tears%20of%20virgin%20unicorns),%20it%20was%20fast,%20and%20it%20had%20rave%20reviews.%20So%20I%20decided%20to%20give%20it%20a%20shot.%20And%20these%20biscuits%20were%20everything%20I%20was%20hoping%20for%E2%80%93quick%20and%20easy,%20fluffy%20and%20layered%20(but%20not%20too%20flakey),%20perfect%20for%20butter%20and%20jam%20or%20biscuits%20and%20gravy.%3C/p%3E%3Cp%3EPreheat%20your%20oven%20to%20450%20F%20and%20line%20a%20baking%20sheet%20with%20parchment%20or%20a%20silicone%20baking%20mat.%3C/p%3E%3Cp%3EYou%E2%80%99re%20going%20to%20need%202%20cups%20of%20all-purpose%20flour%20(lightly%20spooned%20into%20measuring%20cups%20and%20leveled%20with%20a%20knife),%20some%20baking%20soda,%20baking%20powder,%20and%20kosher%20salt.%3C/p%3E%3Cp%3EA%20food%20processor%20reeeeeeally%20comes%20in%20handy%20here.%20I%20know,%20I%20know,%20people%20have%20been%20making%20biscuits%20by%20hand%20since%20the%20beginning%20of%20time,%20and%20it%E2%80%99s%20still%20totally%20do-able.%20But.%20It%E2%80%99s%20really%20easy%20to%20over-mix%20the%20dough%20when%20you%E2%80%99re%20doing%20it%20by%20hand%20and%20it%E2%80%99s%20just%20really%20easy,%20period,%20to%20do%20it%20in%20a%20food%20processor.%20This%20is%20the%20newer%20version%20of%20the%20machine%20that%20I%20have%20and%20I%20highly%20recommend%20it%E2%80%93I%E2%80%99ve%20had%20mine%20for%20about%2010%20years%20and%20KitchenAid%20has%20been%20nothing%20but%20a%20delight%20to%20work%20with%20(and%20they%E2%80%99re%20not%20paying%20me%20to%20say%20it%E2%80%93long%20before%20my%20food%20blogging%20days,%20the%20handle%20of%20my%20work%20bowl%20cracked%20and%20I%20was%20outside%20the%20warranty%20window%20and%20they%20sent%20me%20a%20whole%20new%20machine.%20I%E2%80%99ve%20been%20hopelessly%20loyal%20to%20them%20since.)%3C/p%3E%3Cp%3ECombine%20the%20dry%20ingredients%20in%20the%20bowl%20of%20your%20food%20processor%E2%80%A6%3C/p%3E%3Cp%3Eand%20pulse%20the%20dry%20ingredients%20a%20few%20times.%20Then%20chop%20up%206%20tablespoons%20of%20cold%20butter.%3C/p%3E%3Cp%3EAdd%20the%20chopped%20butter%20to%20the%20flour%20mixture%20and%20pulse%20until%20it%20resembles%20coarse%20meal.%3C/p%3E%3Cp%3EAdd%201%20cup%20of%20buttermilk%20or%20plain%20kefir%20(remember%20when%20I%20talked%20all%20about%20that%20here?%20Yeah,%20that%20happened.)%20Pulse%20until%20just%20combined.%20The%20mixture%20should%20be%20quite%20moist%20and%20sticky.%3C/p%3E%3Cp%3EFlour%20a%20work%20surface%20and%20turn%20the%20dough%20out%20onto%20the%20floured%20surface.%3C/p%3E%3Cp%3EWith%20floured%20hands,%20gently%20pat%20the%20dough%20down%20until%20it%E2%80%99s%20about%201%E2%80%B3%20thick.%20Fold%20the%20dough%20in%20half%20horizontally,%20then%20vertically,%20repeating%20until%20you%E2%80%99ve%20folded%20the%20dough%205%20times.%3C/p%3E%3Cp%3EGently%20pat%20(don%E2%80%99t%20roll%E2%80%A6just%20leave%20that%20rolling%20pin%20alone%20and%20no%20one%20will%20get%20hurt)%20the%20dough%20into%20a%20disc%20about%201%E2%80%B3%20thick.%20Be%20sure%20to%20handle%20the%20dough%20as%20little%20as%20possible%E2%80%93the%20less%20you%20touch%20it,%20the%20better%20your%20biscuits%20will%20be.%3C/p%3E%3Cp%3EUsing%20a%20biscuit%20cutter%20that%E2%80%99s%20about%202%E2%80%B3%20in%20diameter,%20cut%20the%20biscuits%20out%E2%80%93I%20get%20about%208,%20then%20gently%20press%20the%20scraps%20together%20and%20can%20get%20two%20more%20biscuits%20that%20aren%E2%80%99t%20nearly%20as%20soft%20and%20delicious%20as%20the%20first%208.%20Place%20them%20on%20the%20baking%20sheet.%20These%20will%20not%20spread%20at%20all,%20so%20you%20can%20stick%20them%20close%20to%20each%20other%E2%80%93the%20closer%20they%20are,%20the%20softer%20they%E2%80%99ll%20be.%20I%20could%20have%20gone%20a%20little%20closer.%20I%20like%20my%20biscuits%20soft.%3C/p%3E%3Cp%3EIf%20you%20want,%20brush%20some%20melted%20butter%20on%20top%20and%20sprinkle%20them%20with%20a%20little%20sugar.%20It%E2%80%99s%20hard%20to%20go%20wrong%20with%20butter%20and%20sugar,%20even%20if%20you%E2%80%99re%20planning%20on%20going%20savory%20with%20these%20guys.%3C/p%3E%3Cp%3EBake%20the%20biscuits%20in%20the%20preheated%20oven%20for%2010-12%20minutes%20or%20until%20just%20golden%20on%20top%E2%80%93you%20really%20don%E2%80%99t%20want%20to%20overbake%20them.%20Remove%20from%20the%20oven%20and%20serve%20however%20you%20want%E2%80%93hot,%20cold,%20right%20now,%20tomorrow.%20It%20doesn%E2%80%99t%20matter.%20You%20made%20biscuits%20and%20you%20should%20get%20a%20medal.%3C/p%3E%3Cp%3ESouthern%20Buttermilk%20Biscuits%202015-09-01%2015:23:48%20Yields%2010%20%20%202%20cups%20unbleached%20all-purpose%20flour,%20lightly%20spooned%20into%20a%20measuring%20cup%20and%20leveled%20with%20a%20knife%201/4%20teaspoon%20baking%20soda%201%20tablespoon%20baking%20powder%201%20teaspoon%20kosher%20salt%20(reduce%20to%201/2%20teaspoon%20if%20using%20salted%20butter)%206%20tablespoons%20very%20cold%20butter,%20cut%20into%20chunks%201%20cup%20buttermilk%20or%20plain%20kefir%20%20%20Preheat%20oven%20to%20450%20F.%20Place%20dry%20ingredients%20in%20the%20bowl%20of%20a%20food%20processor%20fitted%20with%20a%20chopping%20blade%20and%20pulse%20a%20few%20times%20to%20combine.%20Add%20chopped%20butter%20and%20pulse%20until%20the%20mixture%20resembles%20coarse%20meal.%20Add%20buttermilk%20and%20mix%20until%20just%20combined.%20The%20mixture%20should%20be%20very%20moist.%20Dust%20a%20work%20surface%20with%20flour%20and%20dust%20your%20hands%20with%20flour.%20Transfer%20the%20mixture%20to%20the%20floured%20work%20surface%20and%20gently%20pat%20until%20about%201%22%20thick.%20Fold%20the%20dough%20in%20half%20horizontally,%20then%20vertically,%20repeating%20so%20you%20fold%20the%20dough%20a%20total%20of%205%20times.%20Gently%20pat%20into%20a%20circle%20about%201%22%20thick%20and%20use%20biscuit%20cutters%20(I%20use%202%22)%20to%20cut%20the%20dough.%20You%20should%20be%20able%20to%20get%20about%208%20biscuits,%20then%20gently%20pat%20the%20scraps%20back%20together%20and%20cut%20two%20more%20biscuits.%20Place%20close%20to%20each%20other%20on%20a%20baking%20sheet%20and%20brush%20with%20melted%20butter%20and%20lightly%20sprinkle%20with%20sugar.%20Bake%20for%2010-12%20minutes%20or%20until%20the%20tops%20are%20golden.%20Remove%20from%20oven.%20These%20can%20be%20served%20at%20any%20temperature.%20%20%20The%20key%20to%20these%20biscuits%20being%20light%20and%20fluffy%20is%20handling%20the%20dough%20as%20little%20as%20possible.%20Mix,%20fold,%20and%20press%20the%20dough%20just%20enough%20to%20get%20the%20job%20done.%3C/p%3E%3Cp%3EAdapted%20from%20Food.com%3C/p%3E%3Cp%3EOur%20Best%20Bites%20http://ourbestbites.com/%3C/p%3E){kind=link}