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South Indian Lentils With Shallots ( Vengai Sambhar ) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
12 x shallots peeled
12 x curry leaves
    large healthy pinch of asfoetida
1 tsp tamarind paste diluted in 2 tsp. of water
2 tsp sambhar pwdr
    salt
Ingredients Per Serving Qty Common Price Price per Serving
300 gm split yellow lentils (toor dal) soaked in water for 30 min and liquid removed. 75 g
n/a
 
750 ml water 3/4 cup
n/a
 
1 tsp turmeric pwdr 1/4 teaspoon
$6.99 per 16 ounces
$0.01
1 tsp chilli pwdr 1/4 teaspoon
$5.29 per 2 1/2 ounces
$0.05
3 Tbsp. sunflower oil 2 1/4 teaspoons
$7.59 per 16 fluid ounces
$0.18
1 tsp black mustard seeds 1/4 teaspoon
$4.55 per 1 3/8 ounces
$0.09
1 tsp cumin seeds 1/4 teaspoon
$1.69 per 1 1/4 ounces
$0.03
2 Tbsp. coriander leaves minced 1 1/2 teaspoons
$1.69 per 1 1/4 ounces
$0.12
Total per Serving $0.47
Total Recipe $1.89
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