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South Indian Lentils With Shallots ( Vengai Sambhar ) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

12 x shallots peeled

12 x curry leaves

Â Â large healthy pinch of asfoetida

1 tsp tamarind paste diluted in 2 tsp. of water

2 tsp sambhar pwdr

Â Â salt

Ingredients	Per Serving Qty	Common Price	Price per Serving
300 gm split yellow lentils (toor dal) soaked in water for 30 min and liquid removed.	75 g	n/a
750 ml water	3/4 cup	n/a
1 tsp turmeric pwdr	1/4 teaspoon	$6.99 per 16 ounces	$0.01
1 tsp chilli pwdr	1/4 teaspoon	$5.29 per 2 1/2 ounces	$0.05
3 Tbsp. sunflower oil	2 1/4 teaspoons	$7.59 per 16 fluid ounces	$0.18
1 tsp black mustard seeds	1/4 teaspoon	$4.55 per 1 3/8 ounces	$0.09
1 tsp cumin seeds	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.03
2 Tbsp. coriander leaves minced	1 1/2 teaspoons	$1.69 per 1 1/4 ounces	$0.12
Total per Serving			$0.47
Total Recipe			$1.89