| 1/2 c. Chopped yellow onion |
2 tablespoons |
$0.79 per pound
|
$0.05 |
| 1/2 c. Chopped sweet green pepper |
2 tablespoons |
$2.19 per pound
|
$0.12 |
| 2 x Cloves garlic, crushed |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1/4 c. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| 2 tsp Chili pwdr |
2/3 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.13 |
| 2 c. Tomato puree |
2/3 cup |
$1.29 per 6 ounces
|
$1.26 |
| 1/2 c. Red wine vinegar |
2 tablespoons |
$3.39 per 12 fluid ounces
|
$0.38 |
| 1/3 c. Firmly packed dark brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.08 |
| 1/4 tsp Crushed dry warm red chili peppers |
0.08 teaspoon |
n/a
|
|
| 1Â 1/2 tsp Salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| Total per Serving |
$2.30 |
| Total Recipe |
$6.89 |
Suggestions?