Рецепт Sous vide Butternut Squash Soup
Ингредиенты
- 1 tablespoon of olive oil
- 1 medium yellow onion, peel and diced
- 2 medium butternut squash, peel and diced (about 2 pounds)
- 3 small apples, peeled and diced
- 1 teaspoon of salt
- 1/2 teaspoon of ground black pepper
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1 quart of vegetable broth
- Total Fat 2.6g
- Trans Fat 0.0g
- Sugars 7.2g
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1470g | |
Calories 452 | |
Calories from Fat 128 | 28% |
Total Fat 14.53g | 18% |
Saturated Fat 2.18g | 9% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 6094mg | 254% |
Potassium 597mg | 17% |
Total Carbs 86.03g | 23% |
Dietary Fiber 12.4g | 41% |
Sugars 61.37g | 41% |
Protein 2.33g | 4% |