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Порций: 4

Ингредиенты

Cost per serving $0.87 view details

Инструкции

  1. Place vinegar in medium cream. Let stand in refrigerator 1 - 1 1/2 hrs to sour. (Don't use pre-soured cream.)
  2. Add in flour and beat with whisk till smooth. In saucepan place stock and spices. Add in cream mix and beat with whisk till smooth. Bring to a boil stirring occasionally till desired consistency.

Nutrition Facts

Amount Per Serving %DV
Serving Size 256g
Recipe makes 4 servings
Calories 276  
Calories from Fat 207 75%
Total Fat 23.58g 29%
Saturated Fat 14.57g 58%
Trans Fat 0.0g  
Cholesterol 79mg 26%
Sodium 443mg 18%
Potassium 276mg 8%
Total Carbs 11.34g 3%
Dietary Fiber 0.4g 1%
Sugars 0.22g 0%
Protein 5.72g 9%
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