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- Put water in crock, add in yeast and sugar to soften. Stir in flour. Cover with a clean cloth. Let rise till mix is light and slightly aged, about 2 days. Mix will thin as it stands; add in flour as needed. As you use sourdough from the crock, replace it with equal amounts of flour and water.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 243g | |
| Recipe makes 6 servings | |
| Calories 312 | |
| Calories from Fat 7 | 2% |
| Total Fat 0.87g | 1% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 113mg | 3% |
| Total Carbs 65.44g | 17% |
| Dietary Fiber 2.5g | 8% |
| Sugars 1.62g | 1% |
| Protein 9.06g | 14% |
