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- 250g fed starter
- 500g bread flour
- 30g sugar - I used fructose
- 3 eggs, lightly beaten
- 200g milk
- 10g fine salt
- 300g butter, cubed and softened
- 50g dried blueberries
- for the monkey bread
- 10g butter, melted
- 1.25mls ground cinnamon
View Full Recipe at Lavendar and Lime
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