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Рецепт Sourdough Monkey Bread Recipe
by Tandy Sinclair

have you ever made a monkey bread?

Sourdough Monkey Bread Recipe

Ingredients:

for the dough

Method:

for the dough

Place the starter, flour, sugar, eggs and milk into a stand mixer and mix using a dough hook

Cover and leave to rest for 30 minutes

Mix in the salt and cover and rest for 10 minutes

Add the butter and dried fruit and mix in

Cover and refrigerate overnight

for the monkey bread

Mix the cinnamon into the butter

Lightly spray a bunt mould

Shape the dough into balls – I did 40g balls for the outer layer and 20g balls for the inner layer

Dip the first layer of balls into the butter and place into the mould butter side down

Once the mould is fill cover with lightly oiled cling film and leave to rise

You want the rise to be 1.5 times the original

Preheat the oven to 215° Celsius

Place the bunt mould onto a baking tray and bake for 30 minutes

Remove and turn out and bake top side up for 15 minutes

Allow to cool completely before breaking apart

2.2

http://tandysinclair.com/sourdough-monkey-bread-recipe/

© recipe from Lavender & Lime Blog ALL RIGHTS RESERVED http://tandysinclair.com

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About Tandy

I am a foodie who is passionate about regional and seasonal produce. I live in a cottage by the sea with my husband, our three dogs, a tortoise and a fish. We are busy building a house which is an adventure all in itself. Each year we visit a new place to experience the food of the area.