Рецепт Sourdough Monkey Bread Recipe
have you ever made a monkey bread?
Sourdough Monkey Bread Recipe
Ingredients:
for the dough
- 250g fed starter
- 500g bread flour
- 30g sugar - I used fructose
- 3 eggs, lightly beaten
- 200g milk
- 10g fine salt
- 300g butter, cubed and softened
- 50g dried blueberries
- for the monkey bread
- 10g butter, melted
- 1.25mls ground cinnamon
Method:
for the dough
Place the starter, flour, sugar, eggs and milk into a stand mixer and mix using a dough hook
Cover and leave to rest for 30 minutes
Mix in the salt and cover and rest for 10 minutes
Add the butter and dried fruit and mix in
Cover and refrigerate overnight
for the monkey bread
Mix the cinnamon into the butter
Lightly spray a bunt mould
Shape the dough into balls – I did 40g balls for the outer layer and 20g balls for the inner layer
Dip the first layer of balls into the butter and place into the mould butter side down
Once the mould is fill cover with lightly oiled cling film and leave to rise
You want the rise to be 1.5 times the original
Preheat the oven to 215° Celsius
Place the bunt mould onto a baking tray and bake for 30 minutes
Remove and turn out and bake top side up for 15 minutes
Allow to cool completely before breaking apart
2.2
http://tandysinclair.com/sourdough-monkey-bread-recipe/
© recipe from Lavender & Lime Blog ALL RIGHTS RESERVED http://tandysinclair.com
What I blogged:
Challenge Round Up:
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Tandy
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About Tandy
I am a foodie who is passionate about regional and seasonal produce. I live in a cottage by the sea with my husband, our three dogs, a tortoise and a fish. We are busy building a house which is an adventure all in itself. Each year we visit a new place to experience the food of the area.