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- Today's recipe is for Corn Bread, Sourdough Corn Bread~
- 1 1/2 cups flour
- 1/2 cup sugar
- 3/4 cup cornmeal
- 1 T baking powder
- 1/2 t salt
- 1 cup sourdough starter
- 1 cup milk
- 2 eggs
- 1/2 cup vegetable oil
- In a medium bowl
- Combine flour, sugar, cornmeal, baking powder and salt
- In a separate bowl
- Mix starter, milk, eggs and oil
- Add to flour mixture
- Stir just until combined
- Pour into a greased 9 inch square pan
View Full Recipe at Turnips 2 Tangerines
