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Sourdough Cinnamon Babkka
by
Janis Tester
Текущий рейтинг: 4.0
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started%20%23Doughvember.%20I%20can%20do%20that!%20I%20have%20a%20four%20year%20old%20starter%20and%20the%20will%20to%20bake.%3C/p%3E%3Cp%3EI%20took%20my%20starter%20%22Snot%22%20out%20of%20the%20refrig%20to%20wake%20him%20up%20with%20a%20feeding.%20To%20my%20dismay%20I%20had%20neglected%20him%20for%20too%20long.%20There%20was%20no%20mold%20and%20he%20smelled%20fine,%20but%20I%20am%20afraid%20he%20was%20in%20a%20coma.%20He%20is%203%20years%20old%20and%20I%20thought%20that%20maybe%20this%20time%20he%20was%20a%20goner.%3C/p%3E%3Cp%3EI%20fed%20and%20waited%20fed%20and%20waited%20and%20it%20paid%20off.%20Bubbles%20appeared%20and%20all%20was%20right%20with%20the%20world%20(wait,%20that%20may%20be%20a%20little%20overly%20dramatic...all%20was%20good?%20My%20day%20got%20better?...whatever)%3C/p%3E%3Cp%3EI%20had%20an%20idea%20that%20I%20wanted%20to%20make%20a%20Babbka.%20I%20wanted%20a%20sourdough%20Babbka.%20I%20would%20invent%20a%20Jewish%20Cinnamon%20Sourdough%20Babbka.%20I%20would%20sell%20them%20to%20all%20the%20deli's%20in%20New%20York,%20and%20L.A.%20There%20are%20not%20many%20deli's%20in%20New%20England%20so%20I%20would%20ship.%20I%20would%20name%20my%20company%20Sourpuss%20Babbka!%20I%20would%20get%20Jerry%20Seinfeld%20to%20endorse%20them.%3C/p%3E%3Cp%3EI%20could%20do%20Chocolate%20too%20but%20I%20hate%20chocolate%20so%20I%20did%20the%20cinnamon.%20When%20I%20become%20famous%20I%20will%20offer%20Chocolate%20and%20maybe%20even%20other%20flavors.%20It%20will%20be%20the%20new%20Whoopie%20Pie,%20the%20new%20Cupcake,%20the%20new%20Macaron!%20The%20Babbka%20Craze.%20I%20will%20be%20the%20%22Babbka%20Queen%22%3C/p%3E%3Cp%3EYeah.%20There%20it%20is%20all%20rolled%20up.%20Um,%20there%20may%20have%20been%20a%20small%20problem.%20There%20may%20have%20been%20no%20more%20butter%20for%20the%20center.%20Someone%20(cough)%20like%20the%20%22Babbka%20Queen%22%20may%20have%20used%20Ghee%20instead.%20Ok%20ok,%20it%20wasn't%20bad%20but%20I%20recommend%20using%20butter.%3C/p%3E%3Cp%3EThe%20recipe%20is%20great!%3C/p%3E%3Cp%3EThe%20pans%20are%20put%20into%20plastic%20bags%20to%20rise.%3C/p%3E%3Cp%3EI%20was%20very%20proud%20because%20I%20used%20all%20of%20my%20sourdough%20starter%20and%20no%20yeast.%3C/p%3E%3Cp%3EIt%20was%20a%20thing%20of%20beauty.%20So%20when%20you%20see%20%22Sourpuss%20Babbka%20Brand%22%20you%20know%20it%20is%20good.%20I%20won't%20use%20Ghee%20next%20time.%20I%20promise.%3C/p%3E%3Cp%3EBabbka%20Queen%20Sourdough%20Cinnamon%20Delight%3C/p%3E%3Cp%3EDough:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Measure%20out%20sourdough%20starter%20and%20put%20in%20bowl.%3C/p%3E%3Cp%3E2.%20Add%20eggs,%20egg%20yolks,%20vanilla,%20almond%20extract,%20lemon%20juice,%20sugar,%20salt,%20and%20milk.%3C/p%3E%3Cp%3E3.%20Add%20the%20softened%20butter%20and%20flour%20to%20the%20mixture%20by%20folding%20it%20into%20the%20batter.%20Knead%20with%20a%20dough%20hook%20or%20by%20hand%20for%20about%208-10%20minutes,%20until%20smooth%20and%20elastic.%3C/p%3E%3Cp%3E4.%20Place%20dough%20in%20a%20well%20greased%20bowl%20and%20cover%20with%20plastic%20wrap%20or%20cover%20the%20entire%20bowl%20with%20a%20plastic%20bag%20to%20ensure%20that%20it's%20thoroughly%20sealed.%20Allow%20to%20rise%20for%20about%2045-90%20minutes.%20(You%20can%20refrigerate%20this%20dough%20overnight,%20but%20you%20must%20allow%20it%20to%20return%20to%20room%20temperature%20before%20continuing.)%3C/p%3E%3Cp%3E5.%20Divide%20dough%20into%20two%20equal%20parts.%20Cover%20with%20a%20towel%20and%20allow%20it%20to%20rest%20for%2010%20minutes.%3C/p%3E%3Cp%3E6.%20Butter%20two%209-inch%20springform%20cake%20pans%20or%20two%20loaf%20pans,%20or,%20if%20making%20only%20one%20large%20babka,%20butter%20a%2010-inch%20bundt%20pan.%3C/p%3E%3Cp%3E7.%20Roll%20dough%20into%20a%2016x16%20inch%20square%20on%20a%20lightly%20floured%20board.%3C/p%3E%3Cp%3E8.%20Spread%20the%20filling%20over%20the%20entire%20surface.%3C/p%3E%3Cp%3E9.%20Roll%20lengthwise%20into%20a%20large%20roll,%20then%20cut%20in%20half.%3C/p%3E%3Cp%3E10.%20Place%20both%20halves%20in%20the%20prepared%20pan,%20beside%20each%20other%20(it%20doesn't%20matter%20if%20they%20are%20pressing%20against%20each%20other).%3C/p%3E%3Cp%3E11.%20Brush%20with%20egg%20wash%20and%20sprinkle%20with%20sugar.%3C/p%3E%3Cp%3E12.%20Place%20the%20pan(s)%20in%20a%20plastic%20bag%20and%20let%20rise%20until%20babbka%20has%20come%20up%20to%20the%20top%20of%20the%20pan.%3C/p%3E%3Cp%3E13.%20Repeat%20with%20other%20half%20of%20the%20dough.%3C/p%3E%3Cp%3E14.%20Preheat%20over%20to%20350%20F.%3C/p%3E%3Cp%3E15.%20Bake%20babka%20for%2035-40%20minutes%20(50-70%20minutes%20for%20the%20one%20large%20babka)%20until%20medium%20brown.%3C/p%3E%3Cp%3E16.%20Cool%20for%2015%20minutes%20in%20the%20pan%20before%20putting%20on%20a%20cooling%20rack.%3C/p%3E){kind=link}