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Add a photoПорций: 12
Ингредиенты
- 1 quart. culture, set overnight
- 2 c. lowfat milk (scald, cold, add in 1 pkg. yeast)
- 2 tbsp. butter, add in to culture
- 1/4 c. honey
- 2 c. wheat flour
- 1/4 c. wheat germ
- 2 tbsp. sugar
- 2 teaspoon salt
- 2 teaspoon baking soda
- 4 c. flour
Инструкции
- For oatmeal bread omit wheat germ and add in 2 c. oats.
- Add in wheat flour, wheat germ, sugar, salt and baking soda and let rest 30 min. Stir down. Add in flour and then knead. Let dough rise twice and then shape into loaves and rise. Bake at 375 degrees for 20 min and at 300 degrees for - till bread shrinks from sides of pans.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 12 servings | |
| Calories 448 | |
| Calories from Fat 160 | 36% |
| Total Fat 18.29g | 23% |
| Saturated Fat 10.44g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 692mg | 29% |
| Potassium 262mg | 7% |
| Total Carbs 61.09g | 16% |
| Dietary Fiber 2.0g | 7% |
| Sugars 12.87g | 9% |
| Protein 10.01g | 16% |
