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Рецепт Sour Cream Shrimp

by CookEatShare Cookbook

Ингредиенты

1 pound cooked, peeled, deveined shrimp, fresh or possibly frzn or possibly 3 (5 ounce.) cans shrimp 1 (4 ounce.) can liquid removed sliced mushrooms 2 tbsp. minced green onion 2 tbsp. melted butter 1 tbsp. flour

1 (13 ounce.) can cream of shrimp soup 1 c. lowfat sour cream Dash of pepper Toast points

Инструкции

1. Thaw frzn shrimp in cool water or possibly drain canned shrimp. Cut large shrimp in half. In a frying pan, cook mushrooms and onion in butter till tender. Blend in flour. Add in soup; cook till thick, stirring constantly. Add in lowfat sour cream, pepper and shrimp. Heat but do not boil. Serve on toast points. Wonderful for brunch! Serves 6.

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