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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 264g | |
| Recipe makes 2 servings | |
| Calories 280 | |
| Calories from Fat 151 | 54% |
| Total Fat 17.18g | 21% |
| Saturated Fat 9.97g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 682mg | 28% |
| Potassium 368mg | 11% |
| Total Carbs 29.86g | 8% |
| Dietary Fiber 3.4g | 11% |
| Sugars 26.41g | 18% |
| Protein 3.54g | 6% |
