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Рецепт Sour Cream Chile Bake

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Порций: 12

Ингредиенты

Cost per serving $0.72 view details
  • 1 pound grnd beef
  • 1 (15 ounce.) can pinto beans, liquid removed
  • 1 (10 ounce.) can warm enchilada sauce
  • 1 (8 ounce.) can tomato sauce
  • 1 c. shredded sharp American cheese (4 ounce.)
  • 1 tbsp. instant chopped onion
  • 1 (6 ounce.) pkg. corn chips
  • 1 c. dairy lowfat sour cream
  • 1/2 c. shredded sharp American cheese (2 ounce.)

Инструкции

  1. In skillet, brown grnd beef; drain off fat. Stir in liquid removed beans, enchilada sauce, tomato sauce, 1 c. shredded cheese and instant chopped onion. Set aside 1 c. corn chips; coarsely crush remaining chips. Stir crushed chips into meat mix. Turn into a 1 1/2 qt casserole. Bake, covered at 375 degrees for 30 min. Spoon lowfat sour cream atop casserole; sprinkle with the 1/2 c. cheese. Sprinkle reserved chips around edge of casserole. Bake uncovered for 2 to 3 min. Makes 6 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 168g
Recipe makes 12 servings
Calories 301  
Calories from Fat 171 57%
Total Fat 19.28g 24%
Saturated Fat 8.34g 33%
Trans Fat 0.09g  
Cholesterol 51mg 17%
Sodium 646mg 27%
Potassium 313mg 9%
Total Carbs 18.63g 5%
Dietary Fiber 3.2g 11%
Sugars 3.55g 2%
Protein 13.85g 22%
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