Рецепт Sour Cream Brunch Cake

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0 голосов | 997 визитов
Порций: 12

Ингредиенты

Cost per serving $0.50 view details
  • 1 pkg. yellow cake mix
  • 1 c. lowfat sour cream
  • 4 Large eggs
  • 1/2 c. oil
  • 1 pkg. (4 serving size) vanilla instant pudding
  • 2 teaspoon vanilla
  • 1/3 c. sugar
  • 1 teaspoon cocoa
  • 1 teaspoon cinnamon
  • 1/2 c. minced nuts

Инструкции

  1. Combine dry cake mix, lowfat sour cream, Large eggs, oil, pudding mix and vanilla in large mixer bowl. Beat 4 min at medium speed. Turn 1/2 of batter into greased and floured 10" tube pan. Combine sugar, cocoa, cinnamon and nuts. Sprinkle 1/2 of this mix over batter in pan. Add in remaining batter and sprinkle with remaining topping. Bake at 350 degrees for 50 to 55 min. Cold cake completely on rack before removing from pan.

Nutrition Facts

Amount Per Serving %DV
Serving Size 100g
Recipe makes 12 servings
Calories 388  
Calories from Fat 198 51%
Total Fat 22.52g 28%
Saturated Fat 4.55g 18%
Trans Fat 0.23g  
Cholesterol 80mg 27%
Sodium 363mg 15%
Potassium 121mg 3%
Total Carbs 42.13g 11%
Dietary Fiber 1.1g 4%
Sugars 6.71g 4%
Protein 5.41g 9%
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