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Sour cherry crumb cake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
For the topping:
For the cake:
Ingredients Per Serving Qty Common Price Price per Serving
60 g butter, melted, plus more for dish 5 g
$3.99 per 16 ounces
$0.04
¾ cup all-purpose flour, plus more for dish 1 tablespoon
$2.99 per 5 pounds
$0.01
¼ cup brown sugar (light-brown demerara) 1 teaspoon
$2.79 per 2 pounds
$0.01
¼ tsp sea salt 0.02 teaspoon
$2.91 per 16 ounces
$0.00
¼ tsp ground cinnamon 0.02 teaspoon
$2.99 per 4 ounces
$0.00
1 ½ cups all-purpose flour 2 tablespoons
$2.99 per 5 pounds
$0.02
1 tsp baking powder 0.08 teaspoon
$2.59 per 10 ounces
$0.00
¼ tsp sea salt 0.02 teaspoon
$2.91 per 16 ounces
$0.00
115 g butter, softened 9 5/8 g
$3.99 per 16 ounces
$0.08
¼ cup sugar 1 teaspoon
$1.44 per pound
$0.01
2 eggs 1/6 eggs
$2.53 per 12 items
$0.04
1 tsp vanilla extract 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
¼ cup buttermilk 1 teaspoon
$3.09 per quart
$0.02
2 ½ cups fresh sour cherries, pitted, or frozen (and thawed) sour cherries 3 tablespoons
$8.99 per pound
$0.64
Total per Serving $0.90
Total Recipe $10.78
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