Рецепт Soup with peas, bacon and pasta
by Easy Cook - Laka kuharica
Tasty soup ideal for colder days
Подготовка: |
Croatian
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Приготовление: |
Порций: 4 servings |
Ингредиенты
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1/2 onion, chopped
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1 clove garlic, chopped
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1 tbs olive oil
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100 g bacon, cut into cubes or sticks
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100 g celery stalks, sliced
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100 g peas, fresh or frozen
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100 g pasta (mini pipe rigate or similar pasta)
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1 l water
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1/4 tsp salt
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1/4 tsp pepper
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2 tbs chopped fresh parsley
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Инструкции
- Briefly sauté onion, and garlic in hot olive oil.
- Add bacon and celery, stir and sauté over medium flame for 5 minutes.
- Add peas, pasta and water, season with salt, bring to the boil.
- Reduce flame and cook for about 20 minutes or until the pasta is al dente and peas are done.
- Before serving, season with pepper, and sprinkle with fresh, chopped parsley.