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Sorshe Begun (Baby brinjals in mustard & yoghurt gravy)
by
Indrani Dhar
Текущий рейтинг: 4.0
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| 345 визитов
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.%20My%20mom%20is%20a%20great%20cook%20and%20this%20is%20one%20such%20dish%20my%20mom%20cooks%20the%20best.%20I%20made%20this%20many%20times,%20but%20never%20could%20bring%20the%20same%20test%20like%20mom.%3C/p%3E%3Cp%3EIngredients%20:%3C/p%3E%3Cp%3EGreen%20chilli%20:%202-3(slit%20lengthwise)%3C/p%3E%3Cp%3EMustard%20seed%20:%201and%201/2%20tblsp.%3C/p%3E%3Cp%3EGram%20Flour/besan%20:%201%20tblsp.%3C/p%3E%3Cp%3ETurmeric%20Powder%20:%202%20tsp.%3C/p%3E%3Cp%3ERed%20chilli%20powder%20:%202%20tsp.%20(as%20per%20taste)%3C/p%3E%3Cp%3EPanch%20Phoron%20:%201%20tsp.(mixture%20of%20mustard,%20fennel,%20white%20cumin,%20black%20cumin/kalonji%20and%20fenugreek/methi%20seed-mix%20in%20equal%20measure)%3C/p%3E%3Cp%3EMustard%20oil%20:%203-4%20tblsp.(prefferably%20mustard%20oil,%20can%20use%20any%20other%20oil)%3C/p%3E%3Cp%3ESugar%20:%202%20tsp.%3C/p%3E%3Cp%3ESalt%20to%20taste%3C/p%3E%3Cp%3EFresh%20coriander%20leaves(few%20sprigs)%20:%20chopped%3C/p%3E%3Cp%3EMethod%20:%3C/p%3E%3Cp%3ETrim%20the%20end%20of%20the%20stalks%20and%20cut%20brinjals%20lengthwise%20into%204.%20(see%20the%20picture%20below).%20Rub%20about%201/2%20tsp.%20salt%20and%201%20tsp.%20turmeric%20into%20inside%20of%20the%20brinjals%20and%20fry%20them%20in%20medium%20hot%20oil%20until%20soft%20and%20almost%20cooked.%20Remove%20on%20to%20kitchen%20tissue.%3C/p%3E%3Cp%3EPreperations%20:%201.%20Soak%20the%20mustard%20seed%20in%202%20tblsp.%20hot%20water%20for%2010%20minutes,%20then%20whiz%20to%20a%20smooth%20paste%20in%20a%20blender.%20Remove%20and%20set%20aside.%202.%20Put%20remaining%20turmeric,%20red%20chilli%20powder,%20ginger%20and%20garlic%20with%20little%20water%20in%20a%20blender%20and%20make%20a%20smooth%20paste%20of%20it.%20Remove%20and%20keep%20aside.%203.%20Using%20a%20whisk,%20mix%20together%20yoghurt,%20gram%20flour,%20sugar%20and%201/2%20tsp.%20salt.%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20pan,%20add%20slit%20green%20chillies%20and%20panch%20phoron.%20When%20spices%20start%20to%20crackle,%20add%20ginger-garlic(2nd%20preperation)%20paste%20and%20stir%20fry%20for%202%20minutes.%20Reduce%20the%20heat%20to%20sim,%20and%20add%20the%20yoghurt%20mix.%20(because%20if%20yoghurt%20boils,%20it%20tends%20to%20split)%3C/p%3E%3Cp%3EGently%20mix%20the%20spices%20and%20cook%20for%201-2%20minutes,%20check%20the%20sugar-salt%20balance.%20Then%20mix%20the%20mustard%20paste,%20mix%20thoroughly%20with%20yoghurt,%20cook%20for%202%20minutes.%20Then%20carefully%20place%20the%20fried%20brinjals%20in%20the%20sauce.%3C/p%3E%3Cp%3ESprinkle%20chopped%20coriander%20leaves%20over%20it,%20cover%20the%20pan%20and%20simmer%20for%203-4%20minutes.%20As%20brinjals%20are%20already%20cooked,%20this%20step%20is%20just%20to%20incorporate%20brinjals%20with%20sauce.%3C/p%3E%3Cp%3ESpinkle%20few%20more%20coriander%20leaves%20and%20serve%20hot%20with%20steamed%20rice.....enjoy%3C/p%3E%3Cp%3EThere%20are%20lots%20of%20good%20memories%20attached%20to%20this%20recipe.%20As%20this%20is%20one%20of%20my%20favorite%20dish,%20My%20mom%20used%20to%20make%20this%20on%20every%20Birthday%20of%20mine.%20But%20now,%20far%20away%20from%20mom,%20I%20miss%20mom's%20cooking%20and%20whenever%20I%20make%20this,%20it%20brings%20tears%20to%20my%20eyes.%3C/p%3E%3Cp%3ESending%20this%20mouth%20watering%20brinjal%20gravy%20to%20HOTM%2331%20-%20Retro%20Dishes%20,%20hosted%20by%20Ilva%20of%20The%20Heart%20of%20the%20Matter-eating%20for%20life%3C/p%3E){kind=link}