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- Recipe for Sorrel Liqueur
- SORREL LIQUEUR
- 1 lb sorrel sepals, cleaned
- 3 lbs sugar
- 6 cups granulated
- 3 tsp Angostura bitters
- 1 bottle white rum or brandy or puncheon rum ( 750 ml)
- 8 cups water
View Full Recipe at Simply Trini Cooking
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