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500 gm Pinto beans, or possibly mixed dry beans
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110 gm Pancetta, bacon or possibly lardons, diced
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2 x Onions, minced
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2 lrg Carrots, diced
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2 x Celery sticks, diced
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4 x Garlic cloves, minced
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3 Tbsp. Sunflower or possibly vegetable oil
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1 x Heaped tbsp cumin seeds
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1 Tbsp. Dry oregano
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2 x 400 g tins minced tomatoes
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4 Tbsp. Dry sherry
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Juice 1 lime
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Salt and pepper
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3 sprg parsley
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2 sprg thyme
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2 x Bay leaves
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1 sm Spri rosemary, (optional)
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150 ml Soured cream or possibly creme fraiche
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1 x Avocado, peeled, stoned and diced at the last minute
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6 x Spring onions, thinly sliced
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2 x Red chillies, deseeded and very finely minced
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A small bunch of coriander, roughly minced
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2 x Limes, cut into wedges
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