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Sole With Sundried Tomatoes (Libra) - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. Parsley sprigs	1/4 cup	$1.09 per cup	$0.27
1/4 c. White wine, plus	1 tablespoon	$0.35 per fluid ounce	$0.17
3 tsp White wine, divided use	3/4 teaspoon	$0.35 per fluid ounce	$0.04
3/4 c. Leek (white part only), chopped	3 tablespoons	$1.88 per pound	$0.07
1/2 c. Chopped parsley	2 tablespoons	$1.09 per cup	$0.14
4 x Dry tomatoes	1 tomatoes	$1.99 per pound	$0.65
16 ounce Sole fillet, (4-ounce servings), rinsed and patted dry	4 oz	$9.99 per pound	$2.50
Total per Serving			$3.84
Total Recipe			$15.37